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Christmas Menu 2017

Christmas Menu

£19.95 per head

Complimentary glass of prosecco on arrival

Starters

Homemade Soup of the Day

Served with fresh bread

Chicken Liver, Clementine and Cranberry Pate

Served with fresh bread and a salad garnish

Twice Baked Red Pepper Soufflé

Served with a chive, pepper and tomato dressing

Kiln Smoked Salmon Mousse with cured Beetroot Salmon

Served with fresh bread and a salad garnish

Mains

Roast Turkey (vegetarian option also available)

Served with all the traditional trimmings

Slow Roasted Pork Belly

Served on smoked cheddar mash, with apple gravy and seasonal vegetables

Chicken stuffed with Black Pudding

Served with homemade chips or new potatoes, a coarse grain mustard sauce and seasonal vegetables

Mushroom, brie, hazelnut and cranberry Wellington

Served with homemade chips, seasonal vegetables and cranberry sauce

Red Snapper

Served on crushed new potatoes, with a herbed garlic butter and seasonal vegetables

Desserts

Homemade Crumble

Served with cream, custard or ice cream

White Chocolate and Raspberry Cheesecake

Served with Raspberrry Coulis

Sticky Toffee Pudding

Served with cream, custard or ice cream

Christmas Pudding

Served with Brandy Sauce